Category: Boost your immune system
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Pilot study shows immune boosting can cure long COVID
In this April 27, 2022 article for Medical News Today, Deep Shukla reports on the results of a small pilot study that showed that immune-boosting, not immune suppression, can improve symptoms in individuals with long COVID. Contrary to the common belief that long COVID is due to persistent inflammation (a sign of an immune system…
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New Study Confirms: Vitamin D Supplementation is an Essential COVID-19 Treatment
The following article was published by PubMed last November 12, 2021, conducted by Mustafa Sait Gönen et al., titled “Rapid and Effective Vitamin D Supplementation May Present Better Clinical Outcomes in COVID-19”. The study’s main goal was to establish an astute treatment protocol to evaluate the effectiveness of vitamin D3 supplementation and its significance in…
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Got Vaccinated and Regretting It? Ways to Cope (Part 1)
“If you want trouble, you’ll get trouble. Tell others not do it.” Dr. Sucharit Bhakdi[efn_note]COVID Shots to “Decimate World Population,” Warns Dr. Bhakdi – The New American[/efn_note], virologist and proven expert on microbiology, warned us not to get the serum[efn_note]Serum. It’s another word to call covid-injection since the ‘vaccination’ word is not appropriate to call…
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Delta and Other Variants: Fear Appeal for Permanent Lockdowns, Killer Vaccines. Strengthening Natural Immunity the Way Out.
For weeks now, there is a new scare. The world is on edge again with reports that a “variant of concern” (VOC) has emerged. It is now time to use fear to impose draconian measures.[efn_note]https://covidcalltohumanity.org/2021/02/14/fear-appeal-the-science-of-using-fear-to-manipulate-people-into-submission/; https://covidcalltohumanity.org/2021/05/19/scientists-admit-use-of-fear-to-control-behavior-during-the-covid-crisis-was-totalitarian/[/efn_note] It is now time to drumbeat for more and more vaccines that have killed over a million people and…
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Healthy food and lifestyles: The unexpected medicine for COVID-19
This opinion piece was written by Dr. Casey Means and Grady Means. It was published by The Hill last April 21, 2020. In this article the authors talk about a rarely discussed fact about COVID: “Those at the highest risk of extreme illness and death have underlying conditions such as obesity, diabetes, heart disease or…
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Study: 95% of former COVID patients suffer no irreversible damage
This February 23, 2021 article from The Times of Israel reports on the results of a new study conducted by Shaare Zedek Medical Center. The study observed 166 recovered COVID-19 patients and found that though 94% of all participants reported shortness of breath three months after recovery, most symptoms have disappeared on the sixth month.…
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96-year old woman survives COVID-19 in Bacolod City
This article published by the Philippine Daily Inquirer reports on the startling recovery of Marciana de Asis, 96 years old, from COVID-19. Just two weeks ago, De Asis’ son-in-law, 75, a retired intelligence officer of the Philippine Army had succumbed to the virus. He was also known to be a diabetic. Everyone in their household were swab…
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Boosting immune system, a viable treatment strategy for COVID-19
New research findings from the Washington University School of Medicine in St. Louis offers a new theory as to why COVID-19 patients become seriously ill. Senior investigator Richard Hotchkiss says that results are showing that the immune systems of involved patients are not doing enough to protect them from the virus, hence leading them in…
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Clinical trial for virgin coconut oil shows potential as supplement COVID-19 treatment
Clinical trials on virgin coconut oil (VCO) as a supplement for treatment of COVID-19 is showing promise as a majority of participants have been discharged. The initial study was conducted at Sta. Rosa Community Hospital and involved 45 patients with mild symptoms. Department of Science and Technology (DOST) Secretary Fortunato Dela Pena says that more…
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Low COVID-19 mortality associated with high consumption of fermented vegetables
In a new research led by Jean Bousquet, they found that European countries that had a high consumption of fermented vegetables also registered low COVID-19 mortality rate. Fermented foods increase the antioxidant activity of food products, and are known to improve the human microbiome [see How Your Diet Can Help Reduce The COVID-19 Risk], which…
