Low COVID-19 mortality associated with high consumption of fermented vegetables
In a new research led by Jean Bousquet, they found that European countries that had a high consumption of fermented...
In a new research led by Jean Bousquet, they found that European countries that had a high consumption of fermented...
The new SARS-COV-2 variant may be more infectious, but it is not any more deadly than the original. In every...
In this article written by Sarah Knapton for The Telegraph, she reports on the statements of Dr. Tom Jefferson, senior associate...
A new report published by Oxfam, estimated that 12,000 people per day could die from hunger as a result of...
Human trials for COVID-19 vaccines started in Africa last June 2020. This large-scale trial will also include Britain and Brazil....
In this article for BBC News, Rupert Wingfield-Hayes looks at the Japanese COVID-19 response and how the country was able to prevent...
An entire generation of children had their education disrupted with the imposition of lockdowns worldwide. But even as some countries...
This 8-minute video shows is an interview between CCN Correspondent AWA Damon and three individuals from different countries: Adrian Jjuuko,...
In a study of 1,340 people in Crepy-en-Valois, a French town northeast of Paris, researchers from the Institut Pasteur confirmed...
In this 2016 article published by the National Institute of General Medical Sciences, we will discover that at least 10% of...